The ultra-popular lunch location on the corner of Pender and Howe, featuring their specialty Roman flat breads and espresso, has opened a new location in Yaletown.
Sciue, pronounced properly in Italian (and as phonetically written on their to-go cups) "shoe-eh", is a venture between Davide Bonamici and fellow Italian Alessandro Fonseca who have looked to create their take on the traditional cafe scene in Rome.
I had walked by this new location at the Roundhouse (Davie and Pacific Blvd) earlier this month when only the orange planters and chairs had been unloaded outside. Now all suspicions are confirmed and they are open for business. I didn't get a chance to drop by this time, but hopefully soon. Nothing can stretch summer like a piece of melanzane, a San P, and an espresso under the umbrellas.
1 response for this article
1 Acesee.ca // Espresso high-street — Oct 24, 2008 at 12:35 pm
[...] coffee. A block south and then east on Pender is Scuie, which, in addition to a great Italian menu (see previous post), can also serve up a wonderful post-lunch espresso. Noting the numerous Starbucks dotted along [...]
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